AFB 研发总监 Michelle Sandau 博士有幸于 5 月份在美国密苏里州堪萨斯城举行的宠物食品论坛上发表演讲。她演讲的主题是“特种宠物食品配方:弥合情感与科学之间的差距”。在这次演讲中,桑道讨论了缩小……之间的差距。
脂肪类型和数量:对适口性的影响
AFB International’s recent research on preferences in kibble fat sources and concentrations can be found in the recent white paper titled “Fat Type and Amount: Its Impact on Palatability”. Led by AFB scientist Greg Hibbard, these findings were also presented in a poster session at Petfood Forum. “We wanted to understand the correlation between palatability and various topical fat sources and their applied amounts so we can advise pet food manufacturers on potential adjustments to make their dog and cat foods more palatable,” said Hibbard. To learn more about this research contact Greg Hibbard at ghibbard@afbinternational.com.